Chicken Croquettes

Recipe by
Total Time:
1 hour
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: French Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 1.5 cups - minced chicken
  • 2 tbsp - minced onion
  • 1 cup - chicken stock or 1/2 cube chicken stock dissolved in 1 cup hot water
  • 1.5 tbsp - flour
  • 1/2 tsp - chilli powder
  • 2 cups - bread crumbs
  • 1 tbsp - fresh thick cream
  • 1 - beaten egg
  • Juice of 1 lemon
  • 1/4 tbsp - butter
  • 2 cups - ghee
  • Salt and pepper to taste

How to Make Chicken Croquettes

  • Melt the butter and stir in the flour.
  • Gradually add stock and bring to a boil.
  • Add lemon juice, salt and pepper.
  • Then stir in the mince, onion and cream.
  • Cool and roll into cigar-shaped croquettes.
  • Coat them with egg and roll into bread crumbs.
  • Deep fry in heated ghee till golden brown. Drain on a paper towel.
  • Serve hot with a tomato-chilli sauce or as a spicy snack to go with your pre-dinner alcohol.
  • Recipe courtesy: http://www.lilchefsworld.com/

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