Chicken Curd Kebab

Recipe by
Total Time:
1 hour 15 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

  • 1 - chicken
  • 3 tsp - chilli powder
  • 1/2 tsp - turmeric
  • 1/2 tbsp - garam masala
  • 4 tsp - ginger and garlic paste
  • 1 pinch - red colour
  • 1/2 cup - curd
  • 1 - onion
  • Coriander leaves to garnish
  • 1/2 tsp - lemon juice
  • Salt to taste

How to Make Chicken Curd Kebab

  • In the curd, mix the ginger-garlic paste, garam masala, turmeric, chilli powder, salt, and a pinch of red colour.
  • Soak chicken pieces and let it marinate for half an hour.
  • Heat oil and add chicken. Fry on low fire till dry.
  • Serve hot, garnished with coriander and onion slices.
  • Add lemon juice just before serving.

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