Chicken Curry for Dosas

Recipe by
Total Time:
30-45 mins
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 350 g - chicken, cut into medium pieces
  • 100 g - sambar onion
  • 1/2 inch long - ginger
  • 1/2 tsp - turmeric
  • 1 cup - coconut milk
  • 4 tbsp - oil
  • Ingredients to be ground into fine paste:
  • 1 tsp - poppy seeds
  • 1 tsp - cumin seeds
  • 1 tsp - peppercorns
  • 3 to 4 - cashews
  • 2 tsp - chilli powder
  • Salt to taste

How to Make Chicken Curry for Dosas

  • Heat oil in a pressure pan, add chicken, onion, ginger, turmeric powder and saute well till the raw smell goes away.
  • Now lower the flame and add ground paste and coconut milk. When it starts boiling, add salt.
  • Pressure cook for 15 mins until the chicken is done.
  • This goes well with idli, dosa, chapatti, paratha and rice.

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