Chicken Curry in Coconut Milk

Recipe by
Total Time:
30-45 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 500 g - boneless chicken
  • 400 ml - coconut milk
  • 20 - baby onions
  • 6 - green chillies
  • A few - curry leaves
  • A few - mustard seeds
  • Salt to taste
  • A few - coriander leaves

How to Make Chicken Curry in Coconut Milk

  • Cut chicken into small pieces.
  • In a heavy-bottomed pan, fry chicken till it becomes tender. Keep aside.
  • In the remaining oil, fry baby onions and green chillies.
  • When onions and chillies turn soft, remove from the pan.
  • Then, grind it in a mixer.
  • In the same pan, pour some more oil and put some mustard seeds.
  • When it starts popping, add some curry leaves.
  • After that add chicken and the rest of the ingredients.
  • Mix it well, add coconut milk.
  • Cook on low flame.
  • When chicken curry is done, garnish with coriander leaves.