Chicken Curry Kashmiri

Recipe by
Total Time:
15-30 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Broil Recipe
Difficulty: Hard

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 1 kg - dressed chicken
  • 5 g - ginger
  • 5 g - garlic
  • 2 g - turmeric
  • 10 g - Kashmiri chillies (remove seeds)
  • 5 g - coriander
  • 150 g - onions
  • 5 g - whole garam masala
  • 30 g - oil
  • 60 g - tomatoes
  • 10 g - salt
  • 15 g - cashewnuts
  • 15 g - raisins

How to Make Chicken Curry Kashmiri

  • Clean and cut chicken into small pieces.
  • Slice half the onions and grind the rest with the masala.
  • Smear masala over chicken and set it aside.
  • Heat fat, put in the whole garam masala and sliced onions and fry onions till light brown.
  • Add chicken and masala and fry well.
  • Add blanched and chopped tomatoes and a little water.
  • Allow it to simmer till chicken is tender.
  • Fry dry fruits and nuts and garnish.

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