Chicken Curry

Recipe by
Total Time:
1 - 1.5 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • Chicken - 1.5 lb cut into medium sized pieces
  • Onions - 2 big
  • Tomatoes - 2 big
  • Green chillies - 3 slit
  • Ginger garlic paste - 2 to 3 tsp
  • Turmeric powder - 1/2 tsp
  • Chilli powder - 2.5 tsp
  • Coriander powder - 1/2 tsp
  • Cumin seed powder - 1/2 tsp
  • Garam masala - 1 tsp
  • Coconut milk - 3 tbsp
  • Salt - to taste
  • Oil - 5 tbsp
  • Coriander leaves and curry leaves - a little

How to Make Chicken Curry

  • In a pan, heat oil and add the garam masala and onions. Saute the onions for a while.
  • Add the ginger garlic paste and saute.
  • Then, add the tomatoes, turmeric powder, chilli powder, coriander powder, cumin seed powder, green chillies and salt.
  • Fry this mixture for a while, add a little water.
  • Then, add the chicken pieces and some water and cover the pan with a lid and cook for 1/2 - 1 hour.
  • Once the oil starts to separate, stir in the coconut milk and bring to a boil.
  • Add the curry leaves and coriander leaves for garnish.
  • Serve.

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