Chicken Curry Recipe

Recipe by
Total Time:
45-60 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Chicken Curry is a popular gravy that is relished by all, irrespective of age. Though it involves many steps, it can be easily prepared by just following this recipe guide.

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 1 kg - chicken
  • 2 - onions, thin sliced
  • 2 - tomatoes, chopped
  • 4 tbsp - oil, sesame oil
  • 1/2 cup - curd
  • 2 - cloves
  • 2 - cardamom
  • 2 cup - coconut milk
  • 1 tsp - garlic paste
  • 1 tsp - ginger paste
  • 5-6 - garlic, cloves, chopped
  • 1/4 tsp - ginger, julienned
  • Seasoning: salt - according to taste
  • 1/4 tsp - sugar
  • 1.5 tbsp - chilli powder
  • 1 tbsp - coriander powder
  • 1/4 tsp - turmeric powder
  • 1 tsp - cumin powder
  • 1 tsp - fennel powder
  • 1 tsp - garam masala powder
  • Garnish: coriander, finely chopped
  • Accompaniments: Steamed rice
  • Chapatti
  • Biryani

How to Make Chicken Curry Recipe

  • Pre-preparation:
  • Extract 1.5 cup of coconut milk with 1.5 cup of scraped coconut.
  • In a heavy bottom wok, add oil and heat. Add cloves and cardamoms and fry till you get the aroma.
  • Add the chopped garlic, ginger juliennes, pastes and let them turn golden brown, followed by chopped onions.
  • Once golden brown, add the chopped tomatoes and fry till well mashed and the oil separates
  • Add the seasoning and spice powders and mix well.
  • Once the seasoning is well incorporated, let it cook till the oil surfaces or leaves the sides of the pan.
  • Once done completely, simmer the flame and pour the curd / coconut milk and mix well.
  • Add the chicken pieces and give a good mix to ensure the chicken is well coated in the prepared mixture.
  • Let it cook for about 4-5 mins uncovered.
  • Add water, stir again and cover with a lid. Let it cook on medium heat for 15- 20 mins
  • Simmer the flame in the last 10 mins
  • Once the chicken is cooked and tender, let it sit in the wok for 5 mins
  • Serve hot with steamed rice or accompaniments of your choice. Garnish with chopped coriander.

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