Chicken Curry Standard

Recipe by
Total Time:
60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 1 kg - Chicken
  • 1/2 kg - Potatoes
  • Salt
  • Ground masala:
  • 2 - Onions
  • A little tamarind
  • 1 tsp - Turmeric/ haldi
  • 1 tsp - Jeera/ cumin seeds
  • 6 - Cloves
  • 6 - Pepper corns
  • 1 stick - Cinnamon
  • 1 pod (whole) - Cardamom
  • 6 - Medium green chillies, minced
  • 1 - Ginger, minced
  • Mint leaves
  • 4 tbsp - Ghee
  • 1 - Onion (for seasoning)
  • A little vinegar for taste
  • 3 cups - Water

How to Make Chicken Curry Standard

  • Clean, wash and cut the chicken into small pieces.
  • Boil the potatoes, peel the skins and cut them into pieces.
  • Grind the ingredients set aside for grinding.
  • Pour 2 tbsp of ghee in a vessel, put the meat pieces and allow them to cook in their own juices.
  • Stir the pieces and when it turns dry, add 2 cups of water and cook till tender.
  • Meanwhile in another handi, fry one sliced onion in 2 tbsp of ghee.
  • Then add the masala to the fried onion and continue frying.
  • When the masala is fried, put the meat vessel contents in the seasoning vessel and add masala water, vinegar and salt and cook.
  • Add the potato pieces and boil till the curry is fully cooked.
  • Recipe Courtesy: Mangalorean Recipes

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