Chicken Curry (Thai Style)

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Thai Recipe
Technique: Broil Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • For the Curry Paste:
  • 1/2 cup - garlic cloves (finely chopped)
  • 4 large dried Kashmiri chillies
  • 1 big onion (finely chopped)
  • 1 tbsp - chopped lemon grass
  • 45 g - galangal (Thai ginger)
  • 2 shallots
  • 1/2 tsp - kaffir lime rind or lime rind
  • 2 tbsp - dried coriander seeds
  • 1 tbsp - cumin seeds
  • 1 tbsp - cinnamon powder
  • 1 tbsp - star anise powder
  • 70 ml - oil
  • Others:
  • 750 g - chicken cubes (boneless)
  • 40 ml - oil
  • Salt to taste

How to Make Chicken Curry (Thai Style)

  • Heat 70 ml oil in a frying pan and saute the Kashmiri chillies, onions and garlic till light brown.
  • Remove and grind to a paste along with the other ingredients, except the oil and the chicken cubes.
  • Heat 40 ml oil and quickly brown the chicken pieces on a medium flame.
  • Add the ground paste, salt and mix.
  • Cover and cook on a low flame.
  • Mix gently at regular intervals.
  • Add little water if required.
  • Cook till the chicken pieces are tender.
  • Serve hot with steamed rice.

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