Chicken Curry with a Twist

Recipe by
Total Time:
6 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • 1 kg - chicken pieces
  • 4 tbsp - oil
  • 1/4 tsp - ginger paste
  • 1/4 tsp - garlic paste
  • 2 - onions, chopped finely
  • 1/2 tsp - garam masala
  • 2 - green chillies, chopped finely
  • 1/4 tsp - cumin seeds
  • 1/4 tsp - mustard seeds
  • A pinch of asafoetida
  • 1 tsp - fennel seeds
  • Salt to taste
  • 1 tbsp - lemon juice
  • 2 - cloves
  • 2 - bay leaves
  • 1/4 tsp - pepper powder
  • Coriander leaves for garnishing
  • For dry masala:
  • 1 tsp - cumin powder
  • 2 tsp - coriander powder
  • 1/2 tsp - red chilli powder
  • 1/4 tsp - turmeric powder

How to Make Chicken Curry with a Twist

  • Marinate chicken pieces with lemon juice, pepper powder, salt and ginger paste. Keep aside for 4-5 hours
  • Heat oil in a pan. Add mustard seeds.
  • When they splutter, add asafoetida and cumin seeds.
  • Add cloves, bay leaves and fennel seeds.
  • Add onion and saute till transparent.
  • Add garlic paste and green chillies. Fry till fragrant.
  • Add 1 cup of water and bring to boil
  • Add chicken pieces, salt and dry masala.
  • Cover and cook till the chicken is tender.
  • Add garam masala to the curry.
  • Garnish with coriander leaves and serve hot with rice.

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