Chicken Curry with Cinnamon and Cloves

Recipe by
Total Time:
15-30 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 6-8 - chicken pieces
  • 1 cup - grated coconut
  • 10 - roasted red chillies
  • 2 - onions, 1 small and 1 large
  • 2 - tomatoes
  • 1 inch - ginger
  • 6 flakes - garlic
  • 2 - green chillies
  • 1/2 bunch - coriander leaves
  • 1 inch - cinnamon stick
  • 3 - cloves
  • Oil for seasoning
  • Salt to taste

How to Make Chicken Curry with Cinnamon and Cloves

  • Boil the cleaned chicken pieces in a vessel without water.
  • Add salt when half done and cook till done.
  • Grind together roasted chillies and coconut with required amount of water.
  • Halfway through grinding, add small onion, ginger, garlic, green chillies and coriander leaves (all chopped) and grind to make a fine paste.
  • Heat 2 tbsp oil in a kadai. Add finely chopped large onion and fry till it is brown.
  • Add cinnamon and cloves and fry for 2-3 seconds.
  • Add ground masala and fry for 5 mins.
  • Add chopped tomatoes and fry for a few more seconds.
  • Add water and boil the gravy.
  • Transfer this to the cooked chicken and heat on a low flame for 5 mins.
  • Serve hot with ghee rice.

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