Chicken Curry with Coconut

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • 1 kg - chicken, skinned and cut into pieces
  • 1 cup - coconut milk
  • 1/4 cup - coconut, fresh
  • 1 tbsp - green chillies, chopped fine
  • 2 tsp - ginger garlic paste
  • 1 tsp - turmeric powder
  • 1 tsp - Kashmiri chilli powder
  • 1 tbsp - tamarind pulp
  • coriander leaves to garnish
  • 2 - red chillies
  • 1 tbsp - oil
  • 2 tsp - salt

How to Make Chicken Curry with Coconut

  • Place the coconut in a dish and cook uncovered at high for 3 minutes. Grind to a paste along with green chillies. Put the oil and red chillies in a dish and cook covered at high for 1 minute.
  • Add the ginger garlic paste , mix well, then add the chicken.
  • Mix well to coat, cook covered at high for 10 minutes.
  • Add the coconut paste, chilli powder, turmeric, salt and 1 cup hot water.
  • Cover and cook at 70% for 10 mins, adjusting consistency.
  • Add tamarind pulp and coconut milk, cook covered at 70% for 5 minutes.
  • Serve immediately and garnish with coriander leaves.

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