Chicken Dahiwala

Recipe by
Total Time:
1.25 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

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Ingredients

  • 1kg - chicken
  • 200 g - curd
  • 1 tbsp - cream
  • Ginger and garlic -2 tsp
  • Salt to taste
  • Turmeric powder -1/2 tsp
  • Lemon juice and mint leaves.

How to Make Chicken Dahiwala

  • Mix the curd, cream and turmeric and make a fine paste.
  • Add finely chopped pudina, ginger and garlic and mix well.
  • Now smear the paste on the chicken pieces and let it marinate for an hour.
  • Microwave for 10 mins and serve after sprinkling with lemon juice.

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