Chicken Daliya

Recipe by
Total Time:
30-45 mins
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • 1/4 kg - lapsi
  • 1 - chicken
  • 6 - onions
  • 1/2 - coconut, ground
  • 4 tsp - ginger and garlic paste
  • 1 - chicken cube
  • 1.5 tsp - garam masala powder
  • 1.5 tsp - pepper powder
  • 4 or 5 flakes - garlic chopped
  • 2 or 3 cup - water
  • Coriander leaves
  • Oil as required

How to Make Chicken Daliya

  • Soak lapsi overnight in water. Boil lapsi till it soft. Then grind and boil.
  • Fry onions in oil till it becomes pink.
  • Then add ginger garlic paste, chicken cube, garam masala powder and pepper powder.
  • Stir well. Cook it till the raw smell goe.s
  • Then add chicken and water and cook well.
  • After chicken is cooked, remove the chicken and keep aside and add coconut powder into gravy.
  • Cook it till the raw smell goes and add the shredded chicken back.
  • Cook it for 10 to 15 mins.
  • Then add garlic baghar and coriander leaves.

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