Chicken Dish

Recipe by
Total Time:
20 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • 1/2 kg - Chicken breast or thighs, cut into chunky pieces
  • Green chillies - 10 (hot ones)
  • Turmeric powder - 1/2 tsp
  • Salt to taste
  • Oil - 2 tbsp

How to Make Chicken Dish

  • In two tbsp of oil, fry chillies for a minute and add chicken pieces, salt and turmeric.
  • Fry for a while.
  • Now add a little water and cook till the chicken is done.
  • Fry till it leaves the sides of the pan.

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