Ingredients

• 8 pieces - chicken drumsticks
• 1 inch - ginger
• 4 flakes - garlic
• 1/4 tsp - turmeric
• 1/2 - pepper corns (as required)
• 1/2 tsp - Jeera
• 1 tsp - Dhania
• 2 - big tomatoes
• salt as required
• 1 - big onion
• coriander leaves
• Pudina

How to Make Chicken Drumsticks in Pepper Gravy

• Dry roast the pepper corn, Jeera and Dhania. Finely cut the onions, coriander leaves and Pudina and saute these using 2 tsp of oil.
• Grind tomatoes, ginger, garlic, roasted pepper corn, Jeera, Dhania, sauteed onion, coriander leaves and Pudina.
• To the chicken drumsticks, add the ground paste, turmeric powder, salt and marinate it for half an hour.
• Then add 1/2 cup of water and cook it in the pressure cooker for say 5 minutes.
• Then to the pan, add butter and then cooked chicken drumsticks. Simmer it till the gravy thickens to the required consistency. It tastes good with hot rice and Chapathi.