Chicken Dry

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

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  • 1 kg - chicken
  • 1 tsp - ginger garlic paste
  • 1/2 tsp - turmeric
  • 2 tsp - chilli powder
  • 1.5 tsp - coriander powder
  • 1 tsp - jeera powder
  • 1 tsp - garam masala powder
  • salt as per taste
  • 1 - lemon juice

How to Make Chicken Dry

  • Skin the chicken and make medium size pieces. Add ginger and garlic paste, turmeric, 1 tsp salt, lemon juice. Mix this and marinate for 3 hours.
  • Take chilli powder, coriander powder, jeera powder, garam masala powder.
  • Put all the powders in a frying pan and fry it until brown in low flame.
  • Put marinated chicken on the stove.
  • The chicken will give out water.
  • Once the water dries, add fried masala powder and mix.
  • Garnish with coriander leaf and onions, curry leaves.