Ingredients

• 2 - chappatis
• 2 - Eggs
• Oil
• For filling:
• 1 - Chicken breast, cooked and shredded
• 1 - Onion, large, chopped
• 2 - Green chillies (optional)
• 1 - Tomato, small, chopped
• 1 Tsp - Ginger-garlic paste
• Salt as per taste
• 1 tsp - Pepper, crushed
• A handful - Green peas
• Soy sauce - to taste
• Chilli sauce - to taste

How to Make Chicken Egg Roll

• Mix all the ingredients for the filling and set aside.
• Beat two eggs in a bowl, season with salt.
• Heat a pan or tawa. Place a roti on it and once heated through, sprinkle some oil over it.
• Add 1 tbsp of egg over it, swirl the pan and then flip onto other side.
• Once the egg is done, remove from tawa.
• Place roti on a plate with some butter paper or foil beneath it. Now add the prepared chicken filling on to it.
• Roll and serve.
• Recipe courtesy: Wah Sush Kitchen