Chicken Egg Roll

Recipe by
Total Time:
25 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 2 - chappatis
  • 2 - Eggs
  • Oil
  • For filling:
  • 1 - Chicken breast, cooked and shredded
  • 1 - Onion, large, chopped
  • 2 - Green chillies (optional)
  • 1 - Tomato, small, chopped
  • 1 Tsp - Ginger-garlic paste
  • Salt as per taste
  • 1 tsp - Pepper, crushed
  • A handful - Green peas
  • Soy sauce - to taste
  • Chilli sauce - to taste

How to Make Chicken Egg Roll

  • Mix all the ingredients for the filling and set aside.
  • Beat two eggs in a bowl, season with salt.
  • Heat a pan or tawa. Place a roti on it and once heated through, sprinkle some oil over it.
  • Add 1 tbsp of egg over it, swirl the pan and then flip onto other side.
  • Once the egg is done, remove from tawa.
  • Place roti on a plate with some butter paper or foil beneath it. Now add the prepared chicken filling on to it.
  • Roll and serve.
  • Recipe courtesy: Wah Sush Kitchen