Chicken Exotica

Recipe by
Total Time:
1.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • 500 g Chicken
  • 5 Onions
  • 3 tbsp Ginger & Garlic paste
  • Salt to taste
  • Cinnamon sticks
  • 4-5 Cloves
  • 1 tsp Fennel (Masala thick ones)
  • Salt to taste
  • 4 tbsp Oil
  • 1 tbsp Green Chillies, chopped
  • 1/2 cup water
  • Marination:
  • 4 Cinnamon sticks
  • 6 Garlic cloves
  • 1 tsp Red chilli powder
  • 1 tsp Salt
  • Make paste in a little water and add 2 tbsp lime juice
  • Cooking utensils: 3 microwave bowls with lids
  • 1 wooden spatula

How to Make Chicken Exotica

  • In a bowl, put chicken pieces, add marination, cover with a foil and keep in the fridge for half an hour.
  • In another bowl, add oil, cloves, cinnamon sticks, fennel seeds and chopped onion and microwave on 800 w for 5 minutes.
  • In a new bowl, mix together ingredients of bowls 1 and 2.
  • Mix in ginger-garlic paste, green chillies and salt .
  • Cover and cook in microwave at 800 w for 18 minutes.
  • Add 1/2 cup water and cook for another 10 minutes.
  • Serve hot with naan or rumali rotis.

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