Chicken Filling

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • Boneless chicken - 500 gm, mined
  • onions - 1 cup, chopped
  • tomatoes - 1 cup, chopped
  • coriander seeds - 1 tbsp
  • pepper corns - 1 tsp
  • fennel - 1 tbsp
  • grated coconut - 1/3 cup
  • red chillies - 5 to 6
  • garlic - 6 flakes
  • ginger - small piece
  • oil - 4 tbsp
  • cinnamon - 1 piece
  • salt to taste

How to Make Chicken Filling

  • Roast all the ingredients from coriander to ginger in a little oil and grind to a paste.
  • Heat oil, add cinnamon onion. When onions are brown add ground masala and tomatoes.
  • Fry till the masala is browned and tomatoes are reduced to a pulp.
  • Add chicken and salt.
  • Cover and simmer on low heat till chicken is cooked and mixture is thick.
  • Place some filling on chapathi or paratha.
  • Sprinkle some coriander leaves on top and roll up.
  • Serve hot.

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