Chicken Fingers

Recipe by
Total Time:
2 hours 35 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Asian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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Ingredients

  • 4 - boneless chicken breast, cut into fingers
  • For The Marinade :
  • 1 tbsp - tomato ketchup
  • 1 tsp - mustard paste
  • 1 tbsp - oyster soya sauce
  • 1 tsp - chilli sauce
  • 1 cube - chicken stock
  • 1/2 tsp - red chilli flakes (optional)
  • 1 tsp - ginger paste
  • 1/2 tsp - ajinomoto (optional)
  • 1 - green chilli, deseeded and chopped
  • 2 eggs - beaten
  • For coating - bread crumbs
  • For deep frying - oil

How to Make Chicken Fingers

  • Mix all the ingredients for the marinade in a bowl.
  • Add the chicken fingers and mix well. Refrigerate for 2 hours.
  • Dip the chicken fingers, in beaten egg and roll the chicken fingers in breadcrumbs.
  • Refrigerate again for 15 minutes.
  • Heat the oil. Deep fry the chicken fingers on medium heat for 3 to 4 minutes, till it is cooked and golden brown.

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