Chicken Fry

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

Rate This Recipe


  • 1 kg - chicken, cut into medium-sized pieces
  • 2 - onions, sliced finely
  • 1 tsp - turmeric powder
  • 2 tbsp - oil
  • 1 tsp - chilli powder
  • salt to taste
  • 1/2 tsp - spice powder or garam masala powder

How to Make Chicken Fry

  • Wash the chicken and marinate with the salt, chilli powder, turmeric powder and spice powder for about 10 minutes.
  • In the meantime, heat oil in a pan and saute the onions golden brown.
  • Toss in the marinated chicken pieces and mix well.
  • Close the pan with a lid and cook on low heat for about 15 minutes until the chicken is cooked.
  • Add a tsp of ghee or butter and fry until all the gravy dries up and the chicken is dry.
  • Serve with bread or pepper water and rice.
  • Recipe Courtesy: Anglo-Indian Recipes