Chicken Fry With Potatoes

Recipe by
Total Time:
45-60 minutes
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • 1 kg - chicken, cut into medium-sized pieces
  • 2 - potatoes, boiled and cut into quarters
  • 2 tsp - chilli powder
  • 1 tsp - all spice powder or garam masala powder
  • 2 - whole red chillies
  • 6-8 - curry leaves
  • 2 tsp - chopped coriander leaves
  • salt to taste
  • 3 tbsp - oil or ghee

How to Make Chicken Fry With Potatoes

  • Wash the chicken and mix with the chilli powder, garam masala and salt.
  • Heat oil or ghee in a pan and add the curry leaves and red chillies.
  • Fry for a few seconds.
  • Add the marinated chicken and mix well.
  • Cover and simmer on low heat until the chicken is cooked (do not add water). Keep mixing occasionally.
  • When the chicken is tender, add the boiled potatoes and mix once so that the potatoes are covered with the gravy.
  • Garnish with chopped coriander leaves.
  • Recipe Courtesy: Anglo-Indian Recipes

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