Chicken Gizzards and Liver Pepper Fry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1/2 kg - chicken gizzards and liver, cut into pieces
  • 2 - large onions, sliced finely
  • 2-3 tsp - ground pepper
  • 2 - green chillies, slit
  • salt to taste
  • 3 tbsp - oil
  • 1/2 tsp - turmeric powder

How to Make Chicken Gizzards and Liver Pepper Fry

  • Wash the chicken gizzards and livers well.
  • Boil them in a little water and salt until done.
  • Heat oil in a pan and fry the onions golden brown.
  • Add the cooked gizzards and liver together with the green chillies, turmeric powder, pepper powder and salt and keep frying on low heat until dry and brown.
  • Recipe Courtesy: Anglo-Indian Recipes