Chicken Gravy Delight

Recipe by
Total Time:
2.5 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Hard

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Ingredients

  • 1 kg - Chicken
  • 4 - American corn
  • 2 tsp - Coriander power
  • 2 tsp - Chilli power
  • 4 tsp - Olive oil
  • 50 gms - Onion, chopped
  • 50 gms - Tomato
  • 50 gms - Tomato puree
  • 8 to 10 - Shallots
  • 4 - Mushrooms
  • 1 tsp - Garlic paste
  • 1 tsp - Ginger paste
  • 2 tsp - Coriander leaves
  • 2 tsp - Salt
  • 1 cup - Water
  • 1/2 cup - Curd.

How to Make Chicken Gravy Delight

  • Clean and de-bone (keep aside the bones) the chicken and then marinate it with chilli powder, coriander power, salt, oil and curd.
  • Heat oil in pan and sear the joints on both sides and keep aside.
  • For the sauce:
  • Heat oil in a pan, add the bones and stir continuously until brown.
  • Now add the onion, boiled American corn and saute for a 5-7 minutes.
  • Add water, tomatoes, tomato puree and simmer for 1 hour.
  • String the sauce and add the leftover marinate from the chicken.
  • Cook the chicken pieces in the sauce.
  • Heat 1/4 tsp olive oil in a pan and saute the mushrooms and shallots lightly.
  • Add it to the sauce along with tomatoes and serve hot.

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