Chicken Green Masala

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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  • 1 Kg- Chicken
  • 1 large Onion( sliced)
  • Handful - Coriander Leaves
  • 1" Ginger
  • 10 flakes- Garlic
  • 8 Green Chillies
  • 1/2 tsp- jeera
  • 1 tsp- Pepper seeds
  • Pinch of Mustard seeds
  • 1/2 tsp- Poppy seeds
  • 1/4 tsp- Turmeric powder
  • 6 Cloves
  • 1 Cinnamon Stick
  • 3 Tomatoes (chopped)
  • 1/4 cup- Grated fresh/dry Coconut
  • 3 tsp- Ghee
  • Salt to taste

How to Make Chicken Green Masala

  • Clean chicken and cut into medium pieces ,keep aside.
  • Grind together ginger, garlic, chillies, pepper, jeera, mustard, poppy, cloves, cinnamon, grated coconut, coriander leaves.
  • Add turmeric powder and grind to fine paste with adding little water (if needed only)
  • Heat ghee in a Kadai. Add 1 sliced onion and fry for some time, then add the ground paste and fry nicely till it becomes slightly dark brown.
  • Add chopped tomatoes and fry for 2 mins.
  • Add chicken pieces, salt to taste and cover and cook till done. (add little amount of masala water if needed)
  • Serve hot with ghee/plain rice.