Ingredients

• 1 Kg- Chicken
• 1 large Onion( sliced)
• Handful - Coriander Leaves
• 1" Ginger
• 10 flakes- Garlic
• 8 Green Chillies
• 1/2 tsp- jeera
• 1 tsp- Pepper seeds
• Pinch of Mustard seeds
• 1/2 tsp- Poppy seeds
• 1/4 tsp- Turmeric powder
• 6 Cloves
• 1 Cinnamon Stick
• 3 Tomatoes (chopped)
• 1/4 cup- Grated fresh/dry Coconut
• 3 tsp- Ghee
• Salt to taste

How to Make Chicken Green Masala

• Clean chicken and cut into medium pieces ,keep aside.
• Grind together ginger, garlic, chillies, pepper, jeera, mustard, poppy, cloves, cinnamon, grated coconut, coriander leaves.
• Add turmeric powder and grind to fine paste with adding little water (if needed only)
• Heat ghee in a Kadai. Add 1 sliced onion and fry for some time, then add the ground paste and fry nicely till it becomes slightly dark brown.
• Add chopped tomatoes and fry for 2 mins.
• Add chicken pieces, salt to taste and cover and cook till done. (add little amount of masala water if needed)
• Serve hot with ghee/plain rice.