Chicken Hariyali Fry

Recipe by
Total Time:
45-60 minutes
Serves: 5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • 1.5 lb - chicken, cut into small pieces
  • 1/2 bunch - coriander leaves
  • 1/2 bunch - mint leaves
  • 1 tsp - chilli powder
  • 1/2 tsp - turmeric powder
  • 1 tsp - cumin powder
  • 1 - large onion, sliced finely
  • 2 tsp - lemon juice
  • salt to taste
  • oil or ghee for frying
  • For the paste: 1 - whole garlic clove, medium sized
  • 1" piece - ginger
  • 3-4 - green chillies
  • 1 - cinnamon stick
  • 2-3 - cloves
  • 1-2 - cardamom pods

How to Make Chicken Hariyali Fry

  • Rub salt, turmeric, chilli powder and cumin powder on the chicken pieces and keep covered for 20 minutes.
  • Heat oil in a pan and fry the onions until brown.
  • Add the chicken pieces and fry by alternating between high and medium heat.
  • Add the garlic-ginger-green chilli paste and fry until the water evaporates and the mixture is dark green.
  • Add lemon juice and heat for 2-3 minutes.
  • Adjust the salt, if needed.
  • Remove from the heat and drain the extra oil. Garnish with coriander and mint leaves.
  • Serve hot with rice and dal.

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