Chicken Haryali

Recipe by
Total Time:
30-45 minutes
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 2 pounds - chicken
  • 1 bunch - spinach
  • 2 tbsp - beaten curd
  • 2 tbsp - oil
  • salt and pepper to taste
  • For wet spices (paste): a handful of coriander leaves
  • 4 - green chillies
  • 5-6 - cloves of garlic
  • 1.5 tsp - ginger paste
  • For dry spices: 2.5 tsp - coriander powder
  • 1/2 tsp - chaat masala
  • 1/4 tsp - cinnamon powder
  • 1/2 tsp - clove powder

How to Make Chicken Haryali

  • Heat oil in a skillet and lightly fry the chicken pieces until golden.
  • Add the paste of wet spices and saute for a minute.
  • Add coarsely chopped spinach and saute.
  • Add the dry spices when the spinach wilts and saute again lightly.
  • Add curd and about 1/2 cup of water.
  • Cover the skillet and cook until the chicken is tender and well cooked.
  • Add salt and pepper.
  • Serve hot with any Indian bread or plain rice.

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