Chicken in coconut cream

Recipe by
Total Time:
45-60 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 350 gms - boneless Chicken
  • 100 ml - Coconut cream
  • 100 ml - Curd/yoghurt
  • 1 tsp - Turmeric powder
  • Salt to taste
  • 2-3 - Green chillies
  • Coriander - 1 small bunch
  • Oil for frying

How to Make Chicken in coconut cream

  • Chop chicken into small pieces.
  • Marinate with turmeric powder and salt, and keep aside for 15 mins.
  • Now heat oil in a pan and fry the marinated chicken.
  • Fry till the chicken becomes semi soft.
  • Add the green chillies to it.
  • Add coconut cream and mix well.
  • Now add the yoghurt and salt to taste.
  • Let it cook till it thickens.
  • If needed, use 1/2 cup water to get the desired consistency.
  • Garnish with chopped coriander leaves.