Chicken in Coconut Gravy

Recipe by
Total Time:
45-60 minutes
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

Rate This Recipe

Ingredients

  • 1 kg - chicken
  • 200 g - small onions
  • 50 g - chicken masala powder
  • 4 - tomatoes
  • 1/2 - coconut milk

How to Make Chicken in Coconut Gravy

  • Clean and the cut chicken into small pieces.
  • Heat oil in a kadhai. Saute the onions.
  • Add the tomatoes and saute well.
  • Add the chicken and salt.
  • Add the chicken masala, saute well and pour the coconut milk.
  • Allow it to boil so that the gravy thickens.
  • Serve with hot rice.

EXPLORE CATEGORIES