Chicken in Coconut Milk Curry

Recipe by
Total Time:
45-60 mins
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • 1/2 kg - chicken breasts, skinned and boned
  • 3 cloves - garlic, crushed
  • 1/4 tsp - Ginger
  • 1 cup - low sodium chicken broth
  • 1 - onion, chopped finely
  • 1 tsp - olive oil
  • 1 cup - Water
  • 1/2 tsp - cumin powder
  • 1 tsp - coriander powder
  • 1/4 tsp - garam masala
  • 1/2 tsp - turmeric powder
  • 1 - green chilli, finely chopped
  • 2 tbsp - coconut milk
  • 3 tbsp - coriander leaves, finely chopped

How to Make Chicken in Coconut Milk Curry

  • Cut chicken breasts ito small pieces.
  • Heat oil in a pan and saute the chicken pieces until golden on both sides
  • Remove and drain
  • Add onion and ginger-garlic and fry till golden brown
  • Add all the powders, and saute for a minute
  • Add chicken broth and water and let it boil for 2 mins
  • Add the chicken pieces
  • Cover pan and cook for approx 30 mins.
  • Then add coconut milk
  • Cook for another 1 min.
  • Serve with rice

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