Chicken in Creamy Coconut Milk

Recipe by
Total Time:
1 hour
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

Rate This Recipe

Ingredients

  • 1 - whole chicken cut in small pieces
  • 1.5 cups - thick coconut milk
  • 1 cup - light coconut milk
  • 1 - small Onion
  • 2 to 3 - green chillies
  • 1 tbsp - cumin seeds
  • 1 - large capsicum
  • 2 to 3 - fresh tomatoes
  • 1 tbsp - ginger and garlic paste
  • 2 - boiled eggs (cut into halves)
  • Salt to taste
  • 1 - lemon juice

How to Make Chicken in Creamy Coconut Milk

  • Marinate chicken with ginger and garlic paste for 30 minutes.
  • Once marinated, cook them in a pan without water.
  • When browned, add 1/2 cup coconut milk, chopped onion, slit green chillies, chopped tomatoes, and cumin seeds. Bring to a boil.
  • When milk dries, add the remaining coconut milk.
  • Cook for few minutes and leave some sauce as not to dry everything.
  • Season with chopped capsicum and lemon juice.
  • Garnish with egg slices and parsley.

EXPLORE CATEGORIES