Chicken in creamy lemon sauce

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • 250 g- chicken breasts, cut into thin strips and cooked in one spoon of butter or olive oil with salt and pepper
  • Salt
  • Pepper
  • 1/2 cup - fat-free sour cream
  • 1/2 cup - light mayonnaise
  • 1/3 cup - skimmed milk
  • 3 tbsp - lime juice
  • 2 tbsp - chopped fresh cilantro
  • 1 tbsp - vinegar
  • 2 - large garlic cloves, minced
  • 1 tsp - mustard
  • 1 tbsp - olive oil

How to Make Chicken in creamy lemon sauce

  • Combine all ingredients and stir well with a whisk.
  • Cook for a few minutes, add cooked chicken and serve with rice.

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