Chicken in Cumin Sauce

Recipe by
Total Time:
1 hour 20 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

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  • 1.5 kg - chicken, cut into bite-sized pieces
  • 2 - onions, finely chopped
  • 1.5 can - tomato paste (or tomato sauce)
  • 1.5 large can - stewed tomatoes or several fresh tomatoes
  • 4.5 cloves - garlic, minced
  • 1 tsp cumin
  • cayenne pepper or red pepper, black pepper, salt (to taste)

How to Make Chicken in Cumin Sauce

  • In a large stew pot, combine everything except the chicken. Stir until all is well mixed.
  • Bring to a slow boil, then reduce heat, cover, and simmer for about 20 minutes, stirring occasionally.
  • Add chicken, cover, and simmer for another half hour or more, stirring occasionally, until chicken is thoroughly cooked.
  • Serve with Baton de Manioc / Chikwangue, Fufu, or Rice.