Chicken in Groundnut Soup

Recipe by
Total Time:
45-60 minutes
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Okra Soup, Smoked Fish and Kale Soup, Healthy Spinach Soup, Festive Yakhni Shorba

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Ingredients

  • Fresh groundnut paste - 100 g
  • 2 - onions
  • 20 g - fresh pepper green
  • Red palm oil - 2 tbsp
  • 1 - whole chicken
  • Maggi cubes - 8

How to Make Chicken in Groundnut Soup

  • Heat palm oil in a big pot. Fry the chopped onions and add the groundnut paste. Keep stirring on low flame.
  • Pour 7 cups of water initially and after boiling another cup.
  • Boil for 30 minutes until the liquid becomes a little thick. Toss in the green pepper, Maggi cubes and salt. Mix and cook for 10 minutes.
  • Add the chicken and simmer for 20 minutes.

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