Chicken In Mint And Coriander Gravy

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 1kg - chicken, cut into medium-sized pieces
  • 3 - onions, chopped finely
  • 2 - large tomatoes, chopped
  • 1 tsp - ginger paste
  • 1 tsp - garlic paste
  • 1 tsp - coriander powder
  • 1 tsp - turmeric powder
  • 1/2 cup - grated coconut
  • salt to taste
  • 2 tsp - chopped coriander leaves
  • 2 tsp - chopped mint leaves
  • 3 tbsp - oil
  • 2 tsp - chilli powder

How to Make Chicken In Mint And Coriander Gravy

  • Grind the coconut and half the onions to a smooth paste.
  • Heat oil in a pan and fry the remaining onions until golden brown.
  • Add the coconut-onion paste and fry for about 5 minutes on low heat.
  • Add the chilli powder, ginger paste, garlic paste, coriander powder, turmeric powder, and tomatoes, and keep frying until the tomatoes are reduced to pulp.
  • Add the chicken and mix well.
  • Add salt, 2 cups of water, mint, and coriander leaves, and simmer until the chicken is cooked well and the gravy is thick.
  • Serve hot with rice or chapati.
  • Recipe Courtesy: Anglo-Indian Recipes

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