Chicken Jhatpat

Recipe by
Total Time:
10 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Easy

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Ingredients

  • Boneless chicken - 500g
  • Green chilli sauce -3 tbsp
  • Garlic - 6 cloves, chopped
  • Coriander powder - 3 tbsp
  • Jeera powder - 2 tbsp
  • Garam masala - 1 tbsp
  • Tandoori masala: 2 tbsp
  • Oil - 2 tbsp
  • Ghee - 1 tbsp
  • Salt to taste
  • Coriander leaves, chopped - 1 bunch

How to Make Chicken Jhatpat

  • Mix all the ingredients well together and cook in a microwave for 5 to 7 minutes.
  • Garnish it with coriander leaves.

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