Chicken kandhari kofta

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 1/2 kg - chicken mince
  • 1/2 tsp - cinnamon powder
  • Salt to taste
  • 3 tbsp - Oil
  • 2 onions, ground to paste
  • 1 tbsp - ginger-garlic paste
  • 1 tsp - red chilli powder
  • 1 tbsp - coriander powder
  • 1/2 cup - tomato puree
  • 2/3 cup - cashewnut paste
  • 1/2 tsp - garam masala powder
  • 1/2 cup - fresh cream

How to Make Chicken kandhari kofta

  • Mix chicken mince with cinnamon powder and one tsp salt. Divide into equal-sized portions (approx. 10) and shape into koftas (balls). Keep aside.
  • Heat oil in a pan, add onion paste and cook till it turns pink.
  • Add ginger-garlic paste and fry for a minute.
  • Add red chilli powder and coriander powder.
  • Now, stir in tomato puree and cashewnut paste dissolved in some water.
  • Cook for five minutes on high, stirring constantly.
  • Add one and half cups of water, bring to a boil.
  • Add chicken koftas, cover and cook for ten minutes, stirring now and then.
  • Add garam masala powder and check seasoning.
  • Simmer for three minutes.
  • Add fresh cream, stir and serve with naan.

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