Chicken Kebabs with Vinegar

Recipe by
Total Time:
25-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

Rate This Recipe


  • 1/4 kg - boneless chicken
  • 1 tsp - ginger-garlic paste
  • 1 tsp - chilli powder
  • A pinch of food colour
  • 1/2 tsp - garam masala
  • Few drops of vinegar
  • 2 tsp - corn flour
  • 1 tsp - chilli sauce
  • 1 tsp - tomato sauce
  • Salt to taste
  • Oil for deep frying

How to Make Chicken Kebabs with Vinegar

  • Clean the chicken and add all ingredients to it.
  • Keep it in the fridge for a few minutes.
  • Deep fry the pieces and serve hot.
  • Can be served with rice or biryani.