Ingredients

• 250g - minced chicken (cleaned and washed well)
• 1 - onion (finely chopped)
• 1 - tomato (finely chopped)
• 2 - big green chillies (slit)
• 1 tbsp - oil
• 2 tbsp - ginger-garlic paste
• 2 tbsp - coriander and mint leaves (chopped)
• 1/2 tsp - pepper powder
• 1/2 tsp - garam masala powder
• a pinch - turmeric powder
• 1/4 tsp - red chilli powder
• 1 tsp - roasted coriander powder
• 1/2 tsp - lime juice

How to Make Chicken Kheema

• Heat 1 tbsp of oil in a nonstick kadai or pan and saute the onions on a low flame till golden.
• Add the ginger-garlic paste and tomatoes. Mix well.
• Add all the dry masalas and saute on a low flame till the oil separates.
• Add the minced chicken and cook on low flame for about 45 minutes.
• Add mint and coriander leaves, green chillies, and lime juice.
• Mix well and simmer for 10 minutes.
• Serve hot with pao (bun).