Chicken Kheema with Peas

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • 1 lb ground chicken
  • 1 large onion
  • 2 tbsp red chilli powder
  • 1 tbsp cumin powder
  • 1 tsp coriander powder
  • 2 tsp garam masala powder
  • 2 tsp ginger-garlic paste
  • 2 tomatoes
  • 1 cup green peas
  • cilantro
  • salt

How to Make Chicken Kheema with Peas

  • Fry the chopped onion and the ginger-garlic paste for about 5 minutes. When the onion turns brownish, add in all the powders and fry for about a minute. Then add in the tomato and fry for some time till the oil separates. Now add in the chicken and the green peas and cook till the chicken is done. Add in salt.
  • Finally, garnish with cilantro.

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