Chicken Khorma

Recipe by
Total Time:
30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 1 - Chicken (cut into pieces)
  • 250 g - yoghurt
  • 3 - medium onion
  • 1 tbsp - fresh desiccated coconut
  • 1 tbsp - ginger/ garlic paste
  • 2 tsp - red chilli powder
  • 1/2 tsp - turmeric powder
  • 1/2 tsp - garam masala
  • Coriander leaves
  • 4 to 5 tbsp - Oil -
  • 8 - almonds
  • 1 tbsp - chironji
  • Lemon juice and kewra water
  • Salt to taste

How to Make Chicken Khorma

  • Fry the onion in oil. Remove and crush.
  • Dry roast grated coconut, chironji and almonds and grind them to a fine powder.
  • Clean the chicken pieces.
  • In the same oil, put ginger-garlic paste, salt and chicken pieces.
  • Saute for 1-2 minutes.
  • Add turmeric, red chilli powder, the ground masala and saute for a minute.
  • Then add yoghurt, fried crushed onions, garam masala and again saute for 2-3 minutes.
  • Add finely chopped coriander leaves and 1.5 cups of water.
  • Simmer and cook for till the gravy is to the right consistency.
  • Add lemon and a pinch of garam masala powder before serving.
  • Saffron and 1/2 tsp of kewra water can be added on dum.
  • Served with rice or naan.

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