Chicken Kiev Balls

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Moong Dal Kachori, My Own Keto Chocolate Chip Cookies, DRY FRUIT MODAK

Rate This Recipe

Ingredients

  • 120 g - chicken mince
  • 4 cloves, garlic chopped
  • 1 - green chilli, chopped
  • Salt to taste
  • 1 tbsp - corn flour
  • 1/2 tsp - chopped coriander leaves
  • 10 cubes - 1/2 inch size - Mozzarella cheese
  • 1 - beaten egg
  • 1/4 cup - breadcrumbs
  • Oil for frying

How to Make Chicken Kiev Balls

  • Grind the garlic and chilli to a fine paste.
  • Mix this with the mince along with salt, chopped coriander leaves and corn flour.
  • Keep a bowl of water by your side.
  • Wet your palms and fingertips with water.
  • Take a small ball of the meat mixture and flatten on your palm.
  • Place a cheese cube and cover with the meat mixture.
  • Roll into a ball.
  • Dip the ball in the beaten egg and roll on the breadcrumbs till well coated.
  • Heat oil in a pan on medium-low flame.
  • When hot, drop the balls, one at a time and fry till they turn golden brown on all sides.
  • Drain onto an absorbent paper.
  • Serve hot.
  • Recipe Courtesy: Mareena's Recipe Collections

EXPLORE CATEGORIES