Chicken Kiev Balls

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Deep-Fry Recipe
Difficulty: Medium

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  • 120 g - chicken mince
  • 4 cloves, garlic chopped
  • 1 - green chilli, chopped
  • Salt to taste
  • 1 tbsp - corn flour
  • 1/2 tsp - chopped coriander leaves
  • 10 cubes - 1/2 inch size - Mozzarella cheese
  • 1 - beaten egg
  • 1/4 cup - breadcrumbs
  • Oil for frying

How to Make Chicken Kiev Balls

  • Grind the garlic and chilli to a fine paste.
  • Mix this with the mince along with salt, chopped coriander leaves and corn flour.
  • Keep a bowl of water by your side.
  • Wet your palms and fingertips with water.
  • Take a small ball of the meat mixture and flatten on your palm.
  • Place a cheese cube and cover with the meat mixture.
  • Roll into a ball.
  • Dip the ball in the beaten egg and roll on the breadcrumbs till well coated.
  • Heat oil in a pan on medium-low flame.
  • When hot, drop the balls, one at a time and fry till they turn golden brown on all sides.
  • Drain onto an absorbent paper.
  • Serve hot.
  • Recipe Courtesy: Mareena's Recipe Collections