Chicken Korma

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 1 kg - chicken chunks
  • 1 cup - curd
  • 1 inch ginger, chopped
  • 8 garlic cloves, minced
  • 3 onions, chopped
  • 1 tsp - turmeric powder
  • 1 tsp - coriander powder
  • 1 tsp - red chilli powder
  • 1/2 tsp - garam masala
  • 3 tbsp - ghee
  • 5 green cardamom
  • 4 cloves
  • 2 black cardamoms
  • 1 cinnamon
  • 1/4 tsp - grated nutmeg
  • 2 blades mace
  • 1 tsp - cumin seeds
  • 2 tbsp - khus khus (soaked in water overnight)
  • 1 tsp - kewra water (optional)
  • 1 tbsp - almonds, chopped
  • 10 cashews, chopped
  • coriander leaves to garnish

How to Make Chicken Korma

  • Beat the curd and mix chicken pieces with turmeric and salt.
  • Set aside for half an hour.
  • Now heat ghee and add all dry spices (cloves, cardamom, cinnamon, nutmeg, mace, cumin), fry for a minute.
  • Add onions, ginger, garlic till light brown.
  • Add red chilli powder, coriander and simmer for few minutes.
  • Add chicken and fry for five minutes.
  • Add 2 cups of hot water and stir well.
  • Grind the soaked khus khus and add.
  • Cover and cook till chicken is tender and dry.
  • Add garam masala and salt.
  • Mix all the dry fruits and garnish with coriander leaves.
  • Serve hot.

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