Chicken Korma with Watermelon kernels

Recipe by
Total Time:
15-30 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 1 kg - boneless chicken
  • 1/2 kg - fried onion
  • 200 g - watermelon kernels
  • 250 g - curd
  • 1/2 kg - milk
  • 200 g - oil
  • 2 tsp - ginger - garlic paste
  • 250 g - tomato puree
  • 2 tsp - chilli powder
  • 2 tsp - salt
  • 1 tsp - coriander powder
  • 1 tsp - turmeric
  • 25 g - garam masala
  • 1 tsp - kasoori methi

How to Make Chicken Korma with Watermelon kernels

  • Heat oil in a degchi and add sabut garam masala.
  • Mix curd, watermelon kernels and milk, and whip.
  • Transfer ginger-garlic paste and this mixture to the degchi.
  • Cook well and add the remaining spices along with the onions.
  • Add 1/2 kg of water and then the boneless chicken.
  • Cook for 10 mins and add garam masala.

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