1 hour 30 mins
Take a look at more
. You may also want to try
Khatta Meetha Kaddu (Pumpkin)
Turkey with Mushrooms
Spleen Pepper Fry (Manneeral Fry)
Rate This Recipe
1.5 lb. - chicken, cut into medium sized pieces
2 - onions, roughly chopped
2 - tomatoes, roughly chopped
2-3 tsp - ginger garlic paste
1/2 tsp - turmeric powder
2 to 2.5 tsp - chilli powder
1/2 tsp - coriander powder
1/2 tsp - cumin seed powder
1 tsp - garam masala items (cloves - 1, cinnamon stick - 1, saunf - 1/2 tsp, bay leaf - 1)
Salt to taste
4 tbsp - oil
Coriander leaves and curry leaves - a little
How to Make Chicken Kozhambu
In a large pan, heat oil and add the garam masala and onions.
Saute the onions for a while.
Then, add the ginger-garlic paste and saute.
Then, add the tomatoes, turmeric powder, chilli powder, coriander powder, cumin seed powder and salt.
Fry this mixture for a while maybe adding a little bit of water.
Then, add the chicken pieces with some water so that the chicken pieces are covered with water.
Cover the pan with a lid and allow to cook for 1/2-1 hour.
Once the oil starts to come out to the top, the kozhambu is done (the consistency should be between a gravy and watery - soup like).
Add the curry leaves and coriander leaves for garnishing.
Bawarchi of the Week
Her recipes and stories are featured in popular magazines.
Low Calorie Recipes
Butter Chicken Recipes
Pav Bhaji Recipes
High Protein Recipes