Chicken Kuruma

Recipe by
Total Time:
1 hour
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • 1 kg - chicken
  • 3 - sliced onion
  • 2 bulbs - garlic
  • 1/2 cup - coconut milk
  • 2 tsp - garam masala
  • 1 cup - curd
  • 1/2 cup - coriander leaves
  • 2 tbsp -cream
  • 30 g - cashewnuts
  • 3 tsp - chilli powder
  • Salt to taste

How to Make Chicken Kuruma

  • Clean and wash the chicken and cut into big pieces.
  • Fry half quantity of onion.
  • Make a paste of the remaining onions, garlic, chilli powder and coriander leaves.
  • Mix the chicken pieces with curd, onion paste and salt.
  • Marinate chicken for 1 hour.
  • Heat oil in a kadai. Saute chicken lightly.
  • Simmer with 1.5 cup of boiled water.
  • Make a mixture of cream, cashewnut paste and garam masala.
  • When the chicken is cooked, add the mixture.
  • Serve hot

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