Chicken Laksa

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Thai Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba, Aatu Kal Paya

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Ingredients

  • 400 g - dried noodles
  • 10 cm - ginger
  • 5 cups - chicken stock
  • 6 - chicken breasts without skin
  • 1 cup - coriander
  • 50 ml - sesame oil
  • 1 liter - light coconut milk
  • 2 tsp - coriander seeds
  • 6 cloves - garlic
  • 5 - red chillies
  • Juice of 1 lime

How to Make Chicken Laksa

  • Soak noodles in boiled water.
  • When they are soft, drain and keep aside.
  • Make a paste of coriander seeds, fresh coriander, ginger, garlic, chillies and oil.
  • Slice chicken breasts diagonally.
  • Fry the paste. Then add coconut milk and stock to it and boil.
  • Simmer and cook for 15 minutes.
  • Add chicken to it and cook for another 5 minutes.
  • Add lime juice and mix well.
  • Place noodles in a bowl and pour the soup over it.
  • Serve with lime wedges.

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