Chicken lemon grass chilli

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Thai Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 150 g - chicken, diced
  • 2 tbsp - onions, chopped
  • 1 inch - spring onion
  • 1 tsp - red chillies, chopped
  • 1 tbsp - lemon grass
  • 2 tsp - curry powder
  • 1 tsp - garlic
  • 2 tbsp - corn flour
  • 1 tsp - sugar
  • 1 tsp - chicken powder
  • 2 tbsp - chicken stock
  • Salt & pepper to taste
  • Oil

How to Make Chicken lemon grass chilli

  • Mix the chicken with corn flour, salt and pepper and deep fry till it is half done. Keep aside.
  • Heat oil in a pan, add garlic, red chilli, lemon grass and curry powder and saute well.
  • Add the chicken stock and then the fried chicken.
  • Add sugar, salt and pepper and mix well.
  • Add green onions and corn flour and cook for five minutes or till done.
  • Garnish it with chopped green onion and serve.