Ingredients

• 12 pieces - chicken wings
• For Marination:
• 2 tbsp - red chilli paste
• 2 tbsp - garlic paste
• 2 tbsp - cornflour
• 1 - egg
• 2 tbsp - soya sauce
• Pepper to taste
• Salt to taste
• Oil to fry

How to Make Chicken Lollypop

• Dress the chicken wings to remove the small bone.
• Accumulate all the flesh on the wings to the bottom.
• The bone remains as a stick in the lollypop.
• Marinate the chicken wings with the above ingredients.
• Keep aside for half an hour.
• Heat oil to a medium hot.
• Deep fry the lollypops for 5 mins
• Remove and keep aside.
• For serving, heat oil.
• Deep fry again to crisp brown colour.
• This helps in keeping the lollypops crisp for a long time.